We created Wicked Wendy’s broom using Bamboo Sticks and a dried palm berry stem for the bristles.
These elements tied together with some string, and you have your very own rustic witches broom.
For the Pumpkin Scones, after preheating our oven to 180deg C, we combined 30g of softened Butter with 1/4 cup of Caster Sugar, until creamy.
Then we finely chopped 1 cup of pumpkin and put it in the microwave for 4 minutes. While it was hot, we mashed the pumpkin until smooth, and added it to the butter mixture.
Then, we beat in an egg. While those ingredients were mixing together, in a separate bowl, we sifted together 2 1/2 cups of Self Raising Flour, 1/2 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
We folded the dry mixture into the wet mixture, alternating with splashes from 1/2 cup of milk.
We used a champagne glass to cut out the circles (why not?!) and placed them altogether on a greased baking tray.
15 minutes in a hot oven later and we had delicious freshly baked pumpkin scones ~ good enough for any evil witch and her friends!
Served warm with some Blackberry Jam & Chantilly Cream…perfectly wicked!
You can download the Witches Spell Book and Party Circles we used at our Party. We’ve made some of them editable so you too can Eat, Drink and Be Scary! Happy Halloween! xo Amy